Our Story of Passion

From humble beginnings to becoming a beloved pizza destination, discover the journey that sparked our dedication to authentic wood-fired excellence.

Explore our journey
cozy pizza restaurant interior warm atmosphere

The Beginning of Something Great

Every great pizza starts with a passionate idea and the courage to pursue it

It all started in 2008 when our founders, driven by an insatiable passion for authentic Italian cuisine, embarked on a culinary journey that would revolutionize the way people experience pizza. What began as a small family dream has blossomed into a movement that celebrates individuality, creativity, and the pure joy of sharing exceptional food.

Our story isn't just about pizza – it's about empowering people to create their perfect meal, their way. We believe that food should be personal, that every customer should have the freedom to craft something uniquely theirs. This philosophy sparked the creation of our made-to-order concept, where every pizza becomes a canvas for personal expression.

From sourcing the finest ingredients to perfecting our signature dough recipe, every decision we make is guided by our commitment to quality and authenticity. We've grown from a single location to multiple communities, but our core values remain unchanged: exceptional ingredients, personalized service, and the relentless pursuit of pizza perfection.

Our Mission & Vision

Guided by purpose, inspired by possibility

"To serve up individual artisan-style pizzas and salads for people with MOD sensibilities. By MOD we mean Made On Demand (super fast!), and Mobile Order + Pay (because we love technology), but mostly we mean Modern, Original and Diverse – like our customers."

Our Vision

To create a world where everyone can enjoy personalized, high-quality food that brings people together and celebrates individual tastes and preferences.

Our Purpose

We exist to serve others and make a positive impact in our communities through exceptional food, meaningful connections, and opportunities for growth.

Meet Our Exceptional Team

The passionate people behind every perfect pizza

professional chef preparing fresh pizza dough

Marco Rodriguez

Executive Chef

With over 15 years of culinary experience, Marco brings authentic Italian techniques and innovative flavors to every creation.

friendly restaurant manager smiling in kitchen

Sarah Johnson

General Manager

Sarah ensures every guest experience exceeds expectations through her dedication to service excellence and team leadership.

experienced pizza chef working wood fired oven

Tony Castellano

Head Pizza Maker

Tony's mastery of wood-fired techniques and passion for perfect crusts makes him the heart of our kitchen operations.

customer service specialist helping guests

Emily Chen

Customer Experience Lead

Emily's warm personality and attention to detail ensure every customer feels welcomed and valued from the moment they arrive.

Our Core Values

The principles that guide everything we do

Serve Others

We put our customers, employees, and communities first, always seeking ways to make a positive difference in their lives.

Create WOW

We strive to exceed expectations and create memorable experiences that leave lasting positive impressions.

Be Real

Authenticity is at our core. We believe in being genuine, transparent, and true to ourselves and our community.

Stay MOD

We embrace being Modern, Original, and Diverse in our approach to food, service, and community engagement.

Move Fast

Speed matters, but not at the expense of quality. We deliver exceptional food quickly without compromising our standards.

Show Love

Love is our secret ingredient – we pour it into our food, our service, and our relationships with everyone we meet.

Our Journey Through Time

Milestones that shaped who we are today

2008

The Dream Begins

Scott and Ally Svenson founded MOD Pizza with a simple vision: serve up individual artisan-style pizzas and salads for people with MOD sensibilities. The first location opened in Seattle, Washington.

2012

Perfecting Our Craft

After years of perfecting our recipes and refining our process, we developed our signature artisan-style thin crust and wood-fired cooking technique that would become our trademark.

2016

Rapid Expansion

Our concept resonated with communities across the nation. We expanded to over 200 locations, bringing our made-to-order philosophy to customers everywhere.

2019

Digital Innovation

We launched our mobile ordering platform and enhanced digital experience, making it even easier for customers to create their perfect meal on-demand.

2023

Recognition & Growth

Recognized as one of the fastest-growing restaurant chains, we continue to expand while maintaining our commitment to quality ingredients and exceptional customer experiences.

2024

The Future is Bright

With over 500 locations and counting, we continue to innovate while staying true to our core mission of serving others and creating memorable experiences one pizza at a time.